BOOZY HALLOWEEN PUNCH RECIPE
As Halloween is just around the corner, our Innovation Director, Emile Sin-scare (spooky, we know) has created a boozy halloween punch for you to enjoy at your party. Be the ultimate party host and dish up this potion, why not hand out a box of cocktails too - our Party Selection of Alcoholic Cocktail Gummies is the perfect party starter. Indulge in a Passionfruit Mojito or Pineapple Bellini and sip on a glass of Halloween Punch - enjoy and happy Halloween!
Ingredients/Measurements per serve
A Tea pot
1 teaspoon of Activated Charcoal Powder
50ml Spiced Rum
50ml Apple Brandy
50ml Cherry Brandy/Liqueur
35ml Honey
Ingredients/Measurements per serve
Activated Charcoal Powder 1 teaspoon
Spiced Rum 50ml
Apple Brandy 50ml
Cherry Brandy/Liqueur 50ml
Honey Syrup 35ml
Finishing Touches
Grenadine garnished Martini Glass
Prosecco Approx. half Bottle
Dry Ice
Directions
1. Fill up your tea pot with all the main ingredients to start your spooky halloween concoction.
2. Place a tablespoon of dry ice in a mesh tea net to insure the dry ice doesn't escape the tea pot.
3. Add the net of dry ice into your tea pot and watch your punch morph into a spooky cocktail concoction.
4. Get gory and fill a syringe with grenadine to garnish your cocktail. Squirt around the rim of the glass to create a blood effect and add a fruity taste as you sip your drink.