BOOZY HALLOWEEN PUNCH RECIPE

As Halloween is just around the corner, our Innovation Director, Emile Sin-scare (spooky, we know) has created a boozy halloween punch for you to enjoy at your party. Be the ultimate party host and dish up this potion, why not hand out a box of cocktails too - our Party Selection of Alcoholic Cocktail Gummies is the perfect party starter. Indulge in a Passionfruit Mojito or Pineapple Bellini and sip on a glass of Halloween Punch - enjoy and happy Halloween!

Ingredients/Measurements per serve

A Tea pot

1 teaspoon of Activated Charcoal Powder

50ml Spiced Rum 

50ml Apple Brandy

50ml Cherry Brandy/Liqueur 

35ml Honey

Ingredients/Measurements per serve

Activated Charcoal Powder 1 teaspoon 

Spiced Rum 50ml

Apple Brandy 50ml

Cherry Brandy/Liqueur 50ml

Honey Syrup 35ml

Finishing Touches

Grenadine garnished Martini Glass

Prosecco Approx. half Bottle

Dry Ice

Directions

 1. Fill up your tea pot with all the main ingredients to start your spooky halloween concoction.

2. Place a tablespoon of dry ice in a mesh tea net to insure the dry ice doesn't escape the tea pot. 

3. Add the net of dry ice into your tea pot and watch your punch morph into a spooky cocktail concoction. 

4. Get gory and fill a syringe with grenadine to garnish your cocktail. Squirt around the rim of the glass to create a blood effect and add a fruity taste as you sip your drink.