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SPICED RUBY NON-ALCOHOLIC COCKTAIL
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Written by: Alicia Hatcher | Posted: 18 January 2019 | Modified: 18 January 2019
Ruby Spice Cocktail
Ingredients/Measurements per serve
75ml Orange Juice Juice
75ml Ruby Grapefruit Juice
25ml Spiced Sugar*
15/20ml Lime Juice (half lime)
½ Egg White
Finishing Touches
Ginger Beer
Thyme Sprig
Cayenne powder
Spiced Sugar*
Ginger Powder 1 teaspoon
Cardamom Pods x3
Sugar 200g
Water 200ml
Add all ingredients to a pan and bring to a boil and take of heat and allow to cool to room temp then pass through a sieve and put in a container and store in fridge
To Build Cocktail
- Fill up cocktail shaker with all main ingredients
- Top up with Ice
- Seal the shaker and shake for 10-15 seconds
- Serve in Tall glass
- Top up with Ginger Beer Garnish with Thyme Sprig and dust with cayenne powder. Serve with a straw.