Hot Cross Bun Sherbet Dipper

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£6

We're turning Easter on its head this year and we're going to BRING BACK THE BUN.

Say hey to our HOT CROSS BUN. FUN. WE MEAN FUN. Ruddy marketing team and their puns.


It’s a hopping mad combination; an Apricot lollipop, Hot Cross Bun sherbet and Orange Liqueur Gel (that’s 10% alcohol).


Perfect for desert lovers, people looking for chocolate alternatives and big kids everywhere – we promise you this will make you smile from bunny ear to ear.


 

  • 10% Alcohol
  • Vegan
  • Apricot Lollipop
  • Hot Cross Bun Sherbet
  • Orange Liqueur Gel

BRING BACK THE BUN THIS EASTER.

How to use it

Just squeeze a drop of the boozy Orange gel onto the Apricot lollipop, dip into the sherbet (made from real Hot Cross Buns!) and get ready to make Easter More Fun.

Nutritional info

Typical values - Per 100g

Energy: 1508KJ / 365kcal

Fat: 1.2g
of which Saturates: 0.5g

Carbohydrates: 89.4g
of which Sugar: 69.1g

Protein: 1.7g

Salt: <0.005g

Benefits

  • The perfect gift for Easter.
  • Won't break the bank.
  • Makes you cooler than your chocolate-giving frenemy.

Why Hot Cross Bun? 😋

We wanted to pay homage to a quintessentially British delight; so sat our innovation team down and started jotting down ideas. Everything from Spotted Dick to Rice Pudding was discussed - but we wanted to make this as boozy as possible, so settled on the most delicious.

Ingredients 🍸

Sherbert Ingredients: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sultanas, Water, Yeast, Palm Oil, Rapeseed Oil, Salt, Wheat Gluten, Flavourings, Humectant (Glycerine), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sorbitan Monostearate), Tapioca Dextrin, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Flour Treatment Agent (Ascorbic Acid), Stabiliser (Guar Gum).

Lollipop Ingredients: Isomalt, Natural Apricot Flavouring, Acidity Regulator (Malic Acid).

Gel Ingredients: Water, Orange Flavour Liqueur (40%), Gelling Agent (Agar), Earl Grey.

Hot Cross Bun Sherbet Dipper image
Hot Cross Bun Sherbet Dipper £6