Black Forest Gateau Sherbet Dipper

We have brought back the 1970’s classic desert, the Black Forest Gateau... and turned it into a boozy Sherbet Dipper. The Lucky Dipper is here for a good time, not a long time, so grab yours while you can.



  • Berry Lollipop
  • Spiced Cocoa Sherbet
  • Cherry Liqueur Gel
  • Vegan
  • 10% Alcohol

Inspired by 1976, this Cocktail Sherbet Dipper is guaranteed to bring back some fond memories. Or, make you fall in love with the
original desert.

How to use it

Squeeze a drop of the boozy Cherry Liqueur Gel onto the Berry lollipop, dip into the Spiced Cocoa Sherbet and voila, a boozy Black Forest Gateau.

Nutritional info

Typical values - Per 100g

Energy: 1543KJ / 365kcal

Fat: 3.5g
of which Saturates: 2.2g

Carbohydrates: 82.8g
of which Sugar: 66.5g

Protein: 3.7g

Salt: 0.008g


  • A fun, new and innovative way to enjoy a Black Forest Gateau.
  • Contains 10% alcohol.

What is Black Forest Gateau? 🍰

As a rather indulgent continental treat for both the eyes and the taste buds; Black Forest Gateau consists of several layers of chocolate cake, with cherry and kirsch filling, with lashings of whipped cream between each layer. The cake is then decorated with piped, whipped cream, maraschino cherries, and chocolate shavings.

Ingredients 🍸

Spiced Cocoa Ingredients: Sugar, 80% Cocoa Powder, Mixed Spice (Ground Cinnamon, Ginger, Nutmeg, Clove, Coriander Seed).

Lollipop Ingredients: Isomalt, Natural Flavouring, Acidity Regulator (Malic Acid).

Cherry Liqueur Gel Ingredients: Cherry Liqueur (42%), Water, Gelling Agent (Agar Agar), Colour (E172).

Black Forest Gateau Sherbet Dipper image
Black Forest Gateau Sherbet Dipper £6