Pink Spiced Berry Daiquiri | Smith & Sinclair

Pink Spiced Berry Daiquiri

Happy National Rum Day! Let’s celebrate with the taste of the Caribbean and sip on a beautiful spiced Smith & Sinclair exclusive cocktail: The Pink Spiced Berry Daiquiri. The Berry Daiquiri Edible Cocktail is very close to our Innovation Director’s heart, Emile formed this creation and right from the start it has been a definite favourite. Let’s get ooh so merry and spice up your life by rounding up these cocktail ingredients and have a go at this medley. After all, time flies when you’re having ‘rum’.

 Let us know how you get on by tagging us: @smithandsinclair

 

Pink Spiced Berry Daiquiri

 

Ingredients/Measurements per serve

Aged Rum 50ml

Lime Juice 25ml

Sugar Syrup 15ml

Raspberries x4

Strawberries x2

Pink Peppercorn ½ teaspoon

 

Finishing Touches

Smith & Sinclair Berry Daiquiri Edible Cocktail (buy here

 

To Build Cocktail

1.     Chill your Coupe glass with ice & set aside.

2.    Dunk in spicy Pink Peppercorns into your shaker.

3.    Add in the raspberries and strawberries, muddle away into a purée.

4.    Splash in the warm Aged Rum, lime juice and sugar syrup into the mix.

5.    Top up with ice and give it a shake for 15 seconds.

6.    Double strain into the chilled glass.

7.    Pair & enjoy with a Smith & Sinclair Berry Daiquiri Edible Cocktail.