Summer Brunch Cocktail Recipe


Summer Brunch Cocktail Recipe

Dreaming of a summer cocktail? We've got you covered!

Summer Brunch Cocktail Recipe
Written by: Darren Wilson | Posted: 02 July 2018 | Modified: 12 November 2018

What better way to enjoy the weekend than a sipping a refreshing, fruity cocktail at your very own bottomless brunch. Here at Smith & Sinclair HQ we’ve been busy creating a whole variety of cocktails for you try out. This brunch worthy cocktail can be perfectly paired with a Smith & Sinclair Edible Cocktail, the Long Island ‘High’ Tea. Impress your friends with this Raspberry & Peach Iced Tea Cocktail, paired with one of our alcoholic cocktail gummies, by cup or by the jug – a summer brunch cocktail created by yours truly.

Ingredients/Measurements per serve:

Peach Liqueur 35ml

Vodka 25ml

Lemon Juice 25ml

Sugar Syrup 15ml

Raspberries x6

Finishing Touches

Unsweetened Black Tea top up

Mint sprigs

Directions

  1. Chill your glass with ice.
  2. Splash in the vodka and peach liqueur.
  3. Dunk the raspberries in with the spirits and muddle to a purée.
  4. Add the fresh lemon juice and sugar syrup.
  5. Top up with ice and give it a shake for 10-15 seconds!
  6. Double strain the finished cocktail over ice.
  7. Top your creation up with chilled tea & stir with a straw.
  8. Garnish with mint sprigs.
  9. Enjoy!