Dreaming of a summer cocktail? We've got you covered!
What better way to enjoy the weekend than a sipping a refreshing, fruity cocktail at your very own bottomless brunch. Here at Smith & Sinclair HQ we’ve been busy creating a whole variety of cocktails for you try out. This brunch worthy cocktail can be perfectly paired with a Smith & Sinclair Edible Cocktail, the Long Island ‘High’ Tea. Impress your friends with this Raspberry & Peach Iced Tea Cocktail, paired with one of our alcoholic cocktail gummies, by cup or by the jug – a summer brunch cocktail created by yours truly.
Peach Liqueur 35ml
Lemon Juice 25ml
Sugar Syrup 15ml
Unsweetened Black Tea top up