Pumpkin Spice Latte Cocktail Recipe

Celebrate Thanksgiving with a Pumpkin Spiced Latte with a twist

Pumpkin Spice Latte Cocktail Recipe
Written by: Alicia Hatcher | Posted: 16 November 2018 | Modified: 20 November 2018

Pumpkin Spice Latte Cocktail Recipe


Ingredients/Measurements per serve


Vanilla 35ml/1.5oz

Salted Caramel Liqueur 25ml/1oz

Espresso 25ml/1oz

Pumpkin spiced Syrup* 12ml/0.5oz


Finishing Touches


Whipped Pumpkin Spiced Cream

100ml double/whipping cream

50ml Pumpkin spiced syrup*


To Make the Pumpkin Spiced Syrup


Sugar 200g

Water 350g

Pumpkin Puree 100g

Ginger powder 1 teaspoon

Cinnamon 1 teaspoon

Nutmeg Powder 1 teaspoon

Vanilla Essence 1 teaspoon


1. To make the Pumpkin spice Syrup ingredients into a pan and bring to a boil, let cool, blend to remove all lumps and decant to container/bottle for later use (can also be used in coffee)


To Build Cocktail  

1. Fill up shaker with all main ingredients with ice and shake for 10-15 seconds

2. Pour into cup through a tea strainer

3. Top drink with whipped pumpkin spiced cream

4. Serve