Bonfire Night Cocktail Recipe

The perfect autumn warmer to serve up this Bonfire Night.

Bonfire Night Cocktail Recipe
Written by: Alicia Hatcher | Posted: 02 November 2018 | Modified: 12 November 2018

Hot Toddy with Pear & Vanilla


Ingredients/Measurements per serve

Bandy/Whiskey/Rum 50ml

Lemon Juice 25ml

Teaspoon of Honey (5ml)

Hot Water

Finishing Touches

Pear & Vanilla Edible Fragrance


1. Put all of the ingredients into a tea cup or latte glass.

2. Stir until all the ingredients are mixed together and the honey is dissolved.

3. Garnish the cocktail with 4 to 5 sprays of our Pear & Vanilla Edible Fragrance to enhance the flavour by up to 80%.