Working with Terry Pastor, Tom O'Hare, Matthew Bracey and Anya Predojevic on multiple installations that engaged the senses through scratch and sniff, scent pumps, vibrations and touch-and-feel sensations, we created a multi-sensorial art gallery which allowed guests to engage with art in new and different ways. With this came a sensory deprivation experience conducted with a blindfold, bespoke soundscape and texture. Over 4,000 guests experienced The Flavour Gallery.
Our sold-out Carnaby Flavour Room was in Partnership with Tanequeray Gin, that gathered over 60 pieces of press and over 1.8M views across social media channels. The split space had our Alcoholic Cocktail Gummies and Cocktail Dippers on sale, a multi-sensorial Garnish Bar and an Experiential build-your-own Fragrance Workshop. Upon arrival, guests were given Alcoholic Cocktail Gummies and a range of cocktails, including colour-changing ones.
A four week pop-up to promote the Purple Bar with a Smith & Sinclair store and cocktail experience. Our store offered our Alcoholic Cocktail Gummies, Chocolate Peppermills, and a 6-tube sherbet wall installation to allow guests to create their own Cocktail Dippers. The partnership with The Sanderson Hotel allowed us to deliver a premium cocktail experience including a colour-changing cocktail and an ever-changing 'Thyme for Whisky' along with an inhalable and deconstructed cocktail. The Flavour Room obtained over 61 pieces of press including Timeout, Metro, Stylist, BuzzFeed, Evening Standard and SBTV and had a total reach of 350 million people globally.