Working with Terry Pastor, Tom O'Hare, Matthew Bracey and Anya Predojevic on multiple installations that engaged the senses through scratch and sniff, scent pumps, vibrations and touch-and-feel sensations, we created a multi-sensorial art gallery which allowed guests to engage with art in new and different ways. With this came a sensory deprivation experience conducted with a blindfold, bespoke soundscape and texture. Over 4,000 guests experienced The Flavour Gallery.
Our sold-out Carnaby Flavour Room was in Partnership with Tanequeray Gin, that gathered over 60 pieces of press and over 1.8M views across social media channels. The split space had our Alcoholic Cocktail Gummies and Cocktail Dippers on sale, a multi-sensorial Garnish Bar and an Experiential build-your-own Fragrance Workshop. Upon arrival, guests were given Alcoholic Cocktail Gummies and a range of cocktails, including colour-changing ones.
A four week pop-up to promote the Purple Bar with a Smith & Sinclair store and cocktail experience. Our store offered our Alcoholic Cocktail Gummies, Chocolate Peppermills, and a 6-tube sherbet wall installation to allow guests to create their own Cocktail Dippers. The partnership with The Sanderson Hotel allowed us to deliver a premium cocktail experience including a colour-changing cocktail and an ever-changing 'Thyme for Whisky' along with an inhalable and deconstructed cocktail. The Flavour Room obtained over 61 pieces of press including Timeout, Metro, Stylist, BuzzFeed, Evening Standard and SBTV and had a total reach of 350 million people globally.
Our eight week long retail pop-up gift shop launched on 2ndNovember 2018 in Trinity Leeds Shopping Centre. Designed to capture consumers attention from the second of entering the shopping destination our pop-up offered a insight into the Smith & Sinclair world with our bright blue butcher curtains, perfume counter & custom scent bar.
We partnered with Bumble on a non-alcoholic masterclass at The Flowerpot venue in Hoxton, to turn the most depressing day of the year (apparently) into one of inspiration and creativity.
The experience, hosted by our Innovation Director Emile Sinclair, included a garnish bar with perfumes, tinctures, oils and spherification balls designed to jazz up the most ordinary of looking drinks, a deconstructed non-alcoholic gin and tonic experience, flavour testing to show the power of your senses on what you taste, a non-alcoholic colour changing cocktail and an inhalable cocktail.