BONFIRE NIGHT COCKTAIL RECIPE

Written by: Alicia Hatcher | Posted: 02 November 2018 | Modified: 12 November 2018

Hot Toddy with Pear & Vanilla

 

Ingredients/Measurements per serve

Bandy/Whiskey/Rum 50ml
Lemon Juice 25ml
Teaspoon of Honey (5ml)
Hot Water

Finishing Touches

Pear & Vanilla Edible Fragrance

Directions

1. Put all of the ingredients into a tea cup or latte glass.
2. Stir until all the ingredients are mixed together and the honey is dissolved.
3. Garnish the cocktail with 4 to 5 sprays of our Pear & Vanilla Edible Fragrance to enhance the flavour by up to 80%.

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