BONFIRE NIGHT COCKTAIL RECIPE
Written by: Alicia Hatcher | Posted: 02 November 2018 | Modified: 12 November 2018
Hot Toddy with Pear & Vanilla
Ingredients/Measurements per serveBandy/Whiskey/Rum 50ml
Lemon Juice 25ml
Teaspoon of Honey (5ml)
Finishing TouchesPear & Vanilla Edible Fragrance
Directions1. Put all of the ingredients into a tea cup or latte glass.
2. Stir until all the ingredients are mixed together and the honey is dissolved.
3. Garnish the cocktail with 4 to 5 sprays of our Pear & Vanilla Edible Fragrance to enhance the flavour by up to 80%.