Written by: Alicia Hatcher | Posted: 02 January 2019 | Modified: 02 January 2019
Dry January Non-Alcoholic Cocktail Recipe
Ingredients/Measurements per serve
50ml Pineapple Juice
25ml Spiced Sugar*
15/20ml Lime Juice (half a lime)
Finishing Touches
Ginger Ale Top up
Mint Sprig
S&S Pear and Vanilla Edible Fragrance
Spiced Sugar*
1 x Vanilla pod (Split in half)
3 x Cardamom Pods
1 x Clove
Peel of one lemon
200g Sugar
200ml Water
Add all ingredients to a pan and bring to a boil and take of heat and allow to cool to room temp then pass through a sieve and put in a container and store in fridge
To Build The Cocktail
- Fill up cocktail shaker with all the main ingredients
- Top up with Ice
- Seal the shaker and shake for 10-15 seconds
- Serve in Rocks Glass over ice
- Top up with Ginger Ale, Garnish with Mint Sprig and spritz with Smith & Sinclair’s Pear and Vanilla Edible Fragrance. 4-5 sprays over the nose of your drink will enhance the flavour by up to 80%.